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Sample Menus (Actual menus change daily)                                                                                                                                

Toll Free: 866.991.VINO (8466)   Local: 706.867.4060   Email: events@montaluce.com



Dinner Lunch Sunday Brunch Sunday Supper Event Hors d'oeuvres Three Tiered Sample Banquet
 

Antipasti

  
Hearts of ROMAINE, crispy pancetta, Parmigiano-Reggiano, balsamic-tomato vinaigrette 8
Baby organic ARUGULA, peppery-lemon vinaigrette, Parmigiano- Reggiano, pistachios 8
Crispy CALAMARI with tomato-basil rouille 9  
Jumbo LUMP CRAB CAKE, lemon-caper remoulade, baby organic arugula 12
Black pepper encrusted DAY BOAT SEA SCALLOPS, five cheese polenta, baby organic arugula, lemon-thyme vinaigrette 14

Wood Oven Flatbread

  
“MARGHERITA,” Hanson Farms tomatoes, fresh mozzarella, pesto 12
ORGANIC BABY SPINACH, applewood smoked bacon, roasted potato, shallot, fresh mozzarella 12
PROSCIUTTO COTTO “CALZONE,” fresh mozzarella & ricotta, roasted potato, organic baby spinach, vine-ripened tomato 12

Secondo

  
Colorado LAMB RACK, creamy mascarpone-spinach orzo, Sangiovese fig reduction 25
Proscuitto wrapped BLACK BASS, wild mushroom risotto, beurre blanc, micro greens 22
Wood-oven roasted PRIME BEEF TENDERLOIN, goat cheese mashed potato, sautéed baby spinach 30
Grilled GEORGIA COASTAL SHRIMP, roasted asparagus, saffronrisotto 21

Dolce

  
Warm local GEORGIA PEACH, cinnamon-vanilla bean ice cream, crèmeanglaise, shaved white chocolate 7

 

 
Dinner Lunch Sunday Brunch Sunday Supper Event Hors d'oeuvres Three Tiered Sample Banquet
 

Antipasti

  
Steamed Prince Edward Island MUSSELS, herbed Viognier butter sauce 11
Hanson Farm’s HEIRLOOM TOMATO salad, 25 year balsamic vinegar, basil, Parmigiano-Reggiano, Coturri Vineyards extra virgin olive oil 9
Crispy CALAMARI & BANANA PEPPERS, tomato-basil rouille 8
Hearts of ROMAINE, crispy pancetta, Parmigiano-Reggiano, balsamic & tomato vinaigrette 7
Organic BABY ARUGULA, Pecorino Toscano, hazelnuts, lemon-tomato vinaigrette 8

Wood Oven Flatbreads & Calzone

  
“MARGHERITA,” Hanson Farms tomatoes, fresh mozzarella, pesto 8
ORGANIC BABY SPINACH, applewood smoked bacon, roasted potato, shallot, fresh mozzarella 10
PROSCIUTTO COTTO “CALZONE,” organic spinach, rosemary roasted potato, organic grape tomatoes, San Marzano Tomato sauce 12

Sandwiches

 
Thinly-sliced, marinated BEEF TENDERLOIN, fresh baked focaccia, shaved red onion, organic mixed greens, boursin cheese 14
Coastal GEORGIA SHRIMP TEMPURA, on fresh baked focaccia, lemon- caper remoulade , shaved red onion 12
PROSCIUTTO COTTO on fresh baked focaccia, fried lemon, baby organic arugula, shaved red onion, grilled shitake, and boursin spread 12

Menu Completo

  
AIRLINE CHICKEN BREAST “Saltimbocca,” creamy asparagus orzo, served with salad of baby mixed greens 15
Grilled marinated SKIRT STEAK, wood oven roasted potatoes, sautéed organic spinach served with salad of baby mixed greens 15

 

 
Dinner Lunch Sunday Brunch Sunday Supper Event Hors d'oeuvres Three Tiered Sample Banquet
 

Small Plates
Country TOAST, nutella, fresh cream 5
Hearts of ROMAINE, crispy pancetta, Parmigiano-Reggiano, Hanson Farms cherry cherry tomatoes, balsamic-tomato vinaigrette 8
Mixed BABY ORGANIC GREENS, honey-tarragon vinaigrette, roasted baby beets, orange segments, Pecorino-Toscano 8
Crispy CALAMARI & BANANA PEPPERS, tomato-pepper rouille 8
Jumbo LUMP CRAB CAKE, caper-remoulade, baby organic arugula, vin cotta 12
San Marzano TOMATO SOUP, five cheese wood oven flatbread 7

Wood Oven Flatbreads

“MARGHERITA,” Hanson Farms tomatoes, fresh mozzarella, pesto 12
Organic baby SPINACH, applewood smoked BACON, mozzarella, shallots 12

Main Course

Ciabatta FRENCH TOAST, local peach syrup, fresh chantilly cream, smoked bacon 14
“STEAK & EGGS”, grilled marinated skirt steak, marscapone scrambled eggs, roasted potato 19
GEORGIA COASTAL SHRIMP & DAY BOAT SCALLOPS, spring asparagus, five cheese orecchiette 20
BUCCATINNI with VEAL MEATBALLS, San Marzano tomato and basil sauce, Parmigiano-Reggiano 14
Thinly sliced, marinated BEEF TENDERLOIN on fresh baked focaccia, lemon-caper remoulade, shaved red onion 13

Dolce

Warm GEORGIA APPLE or PEACH COBBLER, vanilla bean ice cream, crème anglaise 7

 

 
Dinner Lunch Sunday Brunch Sunday Supper Event Hors d'oeuvres Three Tiered Sample Banquet
 

Sunday Supper Club at Le Vigne - 5:00pm-9:00pm

Antipasti

  
Insalta Mista, organic baby greens, vine-ripened Hanson Farm's tomato, shaved Parmigiano Reggiano, and balsamic-tomato vinaigrette 19

Secondo

  
Lasagna Bolognese or Braised Pork Shank with Creamy Polenta and Summer Vegetables 19

Dolce

  
Chef's Choice 19

 

 
Dinner Lunch Sunday Brunch Sunday Supper Event Hors d'oeuvres Three Tiered Sample Banquet
 

Cold

• Assorted Italian Meats & Vegetable Salads (Serves 25-30 people) ($190.00)
• Assorted Italian and local Cheeses, Seasonal Fruits (Serves 25-30 people) ($190.00)
• House Hot Smoked Wild Salmon, Walnut & Local Honey Encrusted, Vin Cotto (Serves 10-15 people)($85.00)
• House Cold Smoked Wild Salmon, Arugula, Lemon, Italian Parsley, Extra Virgin Olive Oil (Serves 10-15 people) ($85.00)
• Assorted Seasonal Vegetable Bruschetta/Crostini ($10.00/dozen)
• Carpaccio of Beef Tenderloin, Arugula, Parmigiano Reggiano, Extra Virgin Olive Oil (Individual Plates, $2.75 each)
• Jumbo Shrimp Cocktail, Salsa Marie Rose ($22.00/dozen)
• Prosciutto and Marinated Melon (Serves 10-15) ($45.00)

Hot

• Sweet Grass Dairy Goat Cheese Ravioli with Wild Mushroom Sauce & Grano Padano Cheese (Serves 10-15 people) ($60.00) (Hot)
• Mini Jumbo Lump Crab Cakes, Roasted Red Pepper-Basil Sauce, Basil Oil ($36.00/dozen)
• Prosciutto Wrapped Shrimp with basil & honey remoulade ($22.00/dozen)
• Mushroom “Arancini” with Crème Fraiche, Basil Pesto, & Smoked Mozzarella ($18.00/dozen)
• Truffled Potato Croquettes filled with Mozzarella, Roasted Pepper Sauce ($15.00/dozen)
• Parmesan Encrusted Chicken Cutlets, Tomato-Basil Puree ($17.00/dozen)
• Mini Wood Oven Flatbreads:
  1. House Smoked Salmon, Arugula, Lemon Crème Fraiche ($36.00/dozen)
  2. Grilled Sausage $ Broccoli Rabe ($36.00/dozen)
  3. Vine Ripened Cherry Tomatoes, Mozzarella, & Basil ($32.00/dozen)
  4. Wild Mushroom, Smoked Mozzarella ($36.00/dozen)

 
Dinner Lunch Sunday Brunch Sunday Supper Event Hors d'oeuvres Three Tiered Sample Banquet
 

Argento (Silver)

Antipasto

Polenta con Funghi, Crispy Polenta Cake with Mushrooms Ragout, Mascarpone, & Italian Parsley
OR
Zuppa D’Aglio, Garlic Soup with House made Croutons, Crème Fraiche, & Chives

La Pasta

Risotto ai Funghi, Organic Mushroom Risotto with Parmigiano Reggiano
OR
Bucatini alla Putanesca, Bucatini Pasta with San Marzano Tomatoes, Capers, Garlic, House Marinated Olives, & Basil

Dolce

Torta di Limone e Cioccolata Bianca, Organic Lemon & White Chocolate Tart

$40.00 per person


D’Oro (Gold)

Antipasti

Tortina di Granchio, Jumbo Lump Crab Cake with Locally Grown Field Greens & Stone Ground Mustard Vinaigrette
OR
Carpaccio di Manzo, Carpaccio of Beef Tenderloin with Organic Arugula, Parmigiano Reggiano, Extra Virgin Olive Oil, and Flatbread Crisps

Primi Piatti

Risotto di Zucchini e Basilico, Zucchini and Basil Risotto with Grano Padano Cheese
OR
Ravioli con Formaggio di Capra, Pomodori Arrosti, Sweet Grass Farms Goat Cheese Ravioli with Wood Oven Roasted Tomato & Basil Puree

Secondo

Pollo alla Saltimbocca, Pan Roasted Organic Chicken Breast layered with Spinach, Prosciutto di Parma, and Fresh Mozzarella in a Crimini Mushroom Sauce
OR
Pesce Fresco All’ Acqua Pazza, Seasonal Fresh Fish slow-poached in an herb infused Tomato Broth

$65.00 per person


Platino (Platinum)

Antipasti

Salmone Affumicato con Noci e Miele, Walnut and Honey Encrusted House Smoked Salmon with Organic Arugula and Vin Cotto
OR
Bresaola d ’Anatra con Arancia Sanguina, House Cured Duck Bresaola, Organic Field Greens, & Blood Orange Vinaigrette

Primi Piatti

Risotto Nero con Calamari Fritti, Black Risotto with Crispy Calamari
OR
Ravioli di Ricotta con Sugo di Cinghiale, Ravioli filled with House made Ricotta, Wild Boar Sauce

Secondi Piatti

Filetto di Manzo farcite con Spinaci e Pomodori Secchi, Medallions of Black Angus Beef Tenderloin stuffed with Spinach and Sun Dried Tomatoes, Potato
Gratin, Organic Seasonal Vegetable Accompaniment
OR
Osso Bucco di Vitello con Potate al Rosmarino e Gremolata, Braised Veal Shank, Rosemary Roasted Potatoes, Gremolata Crust

Dolce

Semifreddo di Pistacchi e Cioccolata, Pistacchio and Chocolate Semifreddo

$95.00 per person

 
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© 2008 Montaluce Winery and Estates Tilt Built
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