Experience the changing of the seasons with a glass of Prosecco from the terrace at Montaluce. The foliage is in full color this weekend! Join us for a game of bocce, tour the vineyard, or enjoy the walking trails at Montaluce Winery & Estates. Don't miss the natural beauty of this spectacular season in the heart of North Georgia Wine Country!
Join Montaluce's sommelier, Chad Ortis, every Saturday at 3 PM for an in-depth, yet casual wine seminar. During the fall, guests will enjoy seeing the Montaluce winery in full production. Guests will also experience tasting of fine Italian wines, along with other notable wines from around the world!
Join us at Montaluce's Le Vigne restaurant for a celebration of the season's bounty! Truffles from Italy's famous Piedmont region and Oregon will be featured on a seasonal menu prepared and executed by Executive Chef Steve Hewins. Both a chef's tasting menu and a la carte dining will be available. Wines from Italy's Piedmont as well as California Central Coast producers of Burgundian styled Chardonnay and Pinot Noir will be featured and paired with the evening's dishes.
Reservations are highly recommended. Please call 706.867.4060
Christmas Carols performed live by TBD Choir or Chorus, lighting of the Christmas Tree, egg nog and hot apple cider, Christmas Cookie Decorating and even a guest appearance by Ole St. Nick.
Two dinner seatings will be available at 6 PM and 8:30 PM.
The festive evening will be filled with celebratory touches including black tie optional, dancing, fireworks and a Prosecco toast at midnight.
Chef Steve Hewins is preparing a wonderful, multi-course menu highlighting the best of Italy's flavors.
Pricing includes one complimentary bottle of wine per couple for the second seating.
6 PM $85 per person
8:30 PM $125 per person
Reservations are required.
